Cuisine with bistro-style accents and meat specialties at Le Mans
Sébastien (the "Auberge des 7 plats"), Nicolas, the Chef and Charles the Maître d'Hôtel of the premises have teamed up to open, instead of the old Grill de la Grande Rue, this beautiful bistro of red meat specialties And trendy gray. In the kitchen the menu plays the seasons around unctuous meats but also offers to the fans some fish specialties. No frills in the room, the team plays simplicity and kindness from the reception. A good time to spend in this house opened on the street and endowed with a terrace in peace in season.
