"Between tradition and refinement, all served with a smile! "
Spend the wrought iron fence, cross the yard, climb the few stairs, get into the hotel and immediately on your right, walk into the large dining room. Here you are at L'Amphitryon. An authentic and refined menu offering dishes typical French purposes. The chef Olivier Dabet, member of the Culinary Academy of France and international white caps will be there to welcome you. In warm weather, enjoy a shaded terrace protected from the gaze of onlookers, adjoining the dining room.
